Recipe 4 All: Ground Beef and Potato Casserole (Crockpot) Recipe — Every recipe in the World on this site.

Recipe 4 All: Ground Beef and Potato Casserole (Crockpot) Recipe

Ground Beef and Potato Casserole (Crockpot)

Yield: 1 Servings
1lb Lean ground beef
1md Onion, chopped
oz Package Cheddar and bacon
15¼oz Can whole kernel corn, well
10¾oz Can condensed cream of
1cups Water
3tablespoon Dry sherry
½cups Chopped roasted red peppers
4oz Can diced green chiles

1. In a large skillet, cook the beef and onion on top of the stove over medium-high heat, stirring often, until the beef is browned and crumbly, 6 ot 8 minutes. Drain off excess fat.

2. Scatter the dried potatoes over the bottom of a 4-quart electric slow cooker. Sprinkle on the corn. IN a medium bowl, whisk together the undiluted soup with the sauce mix packet from the package of potatoes, the water, and sherry until thoroughly blended. Stir in the roasted red peppers and green chiles. Drizzle about a third of this soup mixture over the corn and potatoes (do not mix). Top with the cooked beef and onion. Pour the remaining soup mixture evenly over the top (do not mix).

3. Cover and cook on the low heat setting 4 to 4½ hours, or until the potatoes are tender. Serve at once.

From: The Best Slow Cooker Cookbook Ever Natalie Haughton Harper Collins Publishers, 1995

Entered by: Lawrence Kellie

Your Ground Beef and Potato Casserole (Crockpot) is ready. Buon appetito!

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