Recipe 4 All: Heavenly Chocolate Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Heavenly Chocolate Cheesecake Recipe

Heavenly Chocolate Cheesecake

Yield: 10 servings
2cups Vanilla Wafers, Fine Crush
1cups Ground Toasted Almonds
½cups Butter, Melted
½cups Sugar
12oz Milk Chocolate Chips
½cups Milk
1  Env. Unflavored Gelatin
16oz Cream Cheese, Softened
½cups Sour Cream
½teaspoon Almond Extract
½cups Heavy Cream, Whipped
  Garnishes *
* Garnishes to include whipped cream and chocolate shavings

In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2½ inches up the sides. Set aside. Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake

Your Heavenly Chocolate Cheesecake is ready. Good luck!

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