Recipe 4 All: Heavenly Dessert Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Heavenly Dessert Cheesecake Recipe

Heavenly Dessert Cheesecake

Yield: 10 servings
1tablespoon Graham Cracker Crumbs
1cups Low Fat Cottage Cheese
16oz Nufchatel Cheese*
2/3cups Sugar
2tablespoon Unbleached All-purpose Flour
2tablespoon Skim Milk
¼cups Almond Extract
* Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese
and it
should be softened.

Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs. Dust bottom; remove excess crumbs. Put cottage cheese in blender container Cover; process on high speed until smooth. In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and extract; pour into pan. Bake at 325 degrees F., 45 to 50 minutes or until center is almost set. (Center of cheesecake appears to be soft, but firms upon cooling.) Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with fresh slices of strawberries or blueberries, if desired. VARIATION: Prepare pan as directed; omit blender method. Place cottage cheese in large bowl of electric mixer; beat cottage cheese at high speed until smooth. Add neufchatel cheese, sugar, and flour, mixing at medium speed until well blended. Continue as directed.

Your Heavenly Dessert Cheesecake is ready. Good luck!

Related recipes: Desserts, Cakes, Low-cal

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy