|
|
|
|
Sift flour, baking powder, soda and salt together. Cream shortening with sugar and honey until fluffy. Add ½ cup dry ingredients and blend. Add beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids alternately in small amounts, blending after each addition. Fold in stiffly beaten egg white. Bake in greased pan in moderate oven (350) for 40 to 50 minutes.
Your Honey Chocolate Cake is ready. Bon appetit!
Related recipes: Cakes, Candy, choc., Nsv
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
