Honey cake

Beat the eggs until thck. Ad the sugar gradually. Beat in the margarine. Stir the flour, Baking powder, soda, and spices together. Add gradually to the creamed mixture with the honey and the coffee. Beat until combined. Add the banana. Pour the batter into a lightly oiled and floured 10 inch tube pan or two 9 inch loaf pans. Bake in a 350 F oven for 45 to 50 minutes. Remove fro mthe oven and cool on a wire rack for 5 minutes before removing frm the pan. Cool thoroughly before slicing. Calories per serving (½4 of recipe): 93 calories American diabetes association cookbook

Your Honey cake is ready. Good luck!