Recipe 4 All: Honey cake Recipe
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Recipe 4 All: Honey cake Recipe
HONEY CAKE INGREDIENTS:

Honey cake

Instructions:
Yield: 24 servings
3  Eggs
¼cups Sugar
¼cups Soft margarine
cups Flour
1teaspoon Baking powder
1teaspoon Baking soda
½teaspoon Ground cinnamon
¼teaspoon Ground nutmeg
1/8teaspoon Ground cloves
¼cups Honey
1cups Cold strong coffee
1  Ripe banana, mashed

Beat the eggs until thck. Ad the sugar gradually. Beat in the margarine. Stir the flour, Baking powder, soda, and spices together. Add gradually to the creamed mixture with the honey and the coffee. Beat until combined. Add the banana. Pour the batter into a lightly oiled and floured 10 inch tube pan or two 9 inch loaf pans. Bake in a 350 F oven for 45 to 50 minutes. Remove fro mthe oven and cool on a wire rack for 5 minutes before removing frm the pan. Cool thoroughly before slicing. Calories per serving (½4 of recipe): 93 calories American diabetes association cookbook

Your Honey cake is ready. Good luck!


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