|
|
Yield: 6 servings
| Stew |
| 2 | tablespoon | Bacon drippings |
| 1½ | lb | Ground goat or beef |
| 1 | | Medium onion, chopped |
| 1 | | Large green bell pepper, |
| 1 | tablespoon | Ground New Mexico red pepper |
| 4 | cups | Fresh or frozen corn kernels |
| 1 | | Small zucchini |
| 1 | | Small yellow squash, or |
| 4 | cups | Water |
| 2 | tablespoon | Whole wheat flour |
| | | Salt to taste |
|
|
|
|
|
|
