Recipe 4 All: Hunters Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Hunters Stew Recipe

Hunters Stew

Yield: 5 servings
4  Dried mushroom
¼cups Water
2lb Sauerkraut
1  Apple, peel, core, sliced
1cups 20 oz tomatoes
5  Peppercorns
1  Bay leaf
2cups Diced polish sausage
1cups Coarsely chopped bacon
1  Steamed potatoes

Soak the mushrooms in ¼ cup water for 2 hours. Bring to boil and simmer for ½ hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms and the liquid in which they were cooked. Add the apples, the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It is best reheated. Served with steamed potatoes or rye bread.

Your Hunters Stew is ready. Buon appetito!

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