Recipe 4 All: Jalapeno Cream Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Jalapeno Cream Sauce Recipe

Jalapeno Cream Sauce

Yield: 4 servings
1  Jalapeno Peppers; *
1  Clove Garlic; Finely Chopped
2teaspoon Vegetable Oil
1/8teaspoon Salt
1  Pepper; Dash Of
1/3 c Whipping Cream
2/3 c Dairy Sour Cream

* Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.

Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1¼ cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

Your Jalapeno Cream Sauce is ready. Bon appetit!

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