Recipe 4 All: Jamaican Chocolate Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Jamaican Chocolate Cake Recipe

Jamaican Chocolate Cake

Yield: 12 servings
cups Self-rising flour
teaspoon Baking powder
1teaspoon Mixed Spice
¾cups Margarine, softened
¾cups Superfine sugar
3  Eggs
2tablespoon Unsweetened cocoa powder
2tablespoon Hot water
½cups Granulated sugar
2/3cups Water
2  Cinnamon sticks (2")
¼cups Dark rum
2tablespoon Slivered almonds
6oz Semisweet chocolate, broken
  Whipped cream

Preheat oven to 325'F. (165'C.). Generously grease a 5-cup fluted or plain tube pan and dust lightly with flour. Sift flour, baking powder and Mixed Spice into a bowl. Add margarine, superfine sugar and eggs. Blend cocoa powder with hot water and add to flour mixture. Beat well with a wooden spoon 2 minutes or 1 minute if using an electric mixer. Turn mixture into prepared pan. Bake in preheated oven 1-¼ hours or until well risen and cake begins to shrink from edges of pan. Carefully turn out cake onto a wire rack and cool.

Combine granulated sugar and 2/3 cup water in a saucepan. Add cinnamon and heat gently, stirring to dissolve sugar. Boil 5 minutes. Remove from heat, add rum and discard cinnamon. Place cake on a plate. Spoon syrup over cake and let stand 2 hours. Stud top of cake with almonds. Melt chocolate; carefully spooon over cake, spreading to give a smooth even coating. Let stand several hours. Pipe (with a pastry bag) whipped cream around bottom of cake.

Your Jamaican Chocolate Cake is ready. Happy cooking!

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