Recipe 4 All: Jerry Elliott's Spaghetti Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Jerry Elliott's Spaghetti Sauce Recipe

Jerry Elliott's Spaghetti Sauce

Yield: 4 servings
½lb Hamburger
½cups Sliced fresh mushrooms
3  Slices chopped bacon
1teaspoon Salt (or to taste)
1teaspoon Pepper (or to taste)
½lb Italian sausage
¼cups Wine (or to taste)
1tablespoon Olive oil
1ds Cinnamon (or to taste)
1ds Ground cloves (or to taste)
1  Chopped onion
1  Chopped green pepper
1  6 oz can tomato paste
1  2.5# can Ital tomatoes+juic
1  Bay leaf
½teaspoon Basil
1  Several cloves sliced garlic

Saute bacon and some onion in oil. Then add beef, sausage, green pepper and the rest of the onion. Cook until meat is browned. Then add mushrooms, tomatoes (with juice), bay leaf and seasonings. Simmer for 1 hour. Add tomato paste and wine and simmer for another 30 minutes. If your sauce winds up being a little runny, add some more tomato paste or let simmer uncovered till desired consistency is achieved. I rarely make this recipe the same way twice. It's a very forgiving recipe and experimentation is reccommended. Try adding a dash of Worchestershire sauce and/or a dash of bitters. Add some oregano, whatever you like. This recipe also doubles very easily. The amount of garlic was purposely vague as I'm one of those people who feel that you can never have enough garlic. If you're not a garlic-aholic, you probably will only need one clove of garlic. Hunter Elliott

Your Jerry Elliott's Spaghetti Sauce is ready. Happy cooking!

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