Recipe 4 All: Lemon Pudding Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Lemon Pudding Cake Recipe

Lemon Pudding Cake

Yield: 8 servings
4  Eggs, separated
1/3cups Lemon Juice
1teaspoon Grated Lemon Peel
1tablespoon Butter or Margarine, melted
cups Sugar
½cups Flour
½teaspoon Salt
cups Milk
  Whipped Cream

Beat yolks until thick and lemony about 5-8 minutes. Blend in the juice, lemon peel and butter. Combine sugar, flour, salt and add alternately with milk blending well after each addition. Beat whites until stiff. Fold into batter. Pour batter into a 1-½ Qt baking dish. Set in a pan of hot water and bake 50 minutes in a preheated 350oF oven until lightly brown. Serve warm with whipped cream.

Your Lemon Pudding Cake is ready. Buon appetito!

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