Recipe 4 All: Manhattan-Style Seafood Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Manhattan-Style Seafood Stew Recipe

Manhattan-Style Seafood Stew

Yield: 4 Servings
5sl Bacon, chopped
lg Onions, chopped
5lg Shallots or Green Onions,
lb Cans Italian Plum Tomatoes,
24oz Bottled Clam Juice
¾cups Dry White Wine
3  Bay Leaves
¼teaspoon Dried Red Pepper, crushed
1lb White Rose Potatoes, peeled,
  Quartered lengthwise, and
  Thinly sliced
  Ground Pepper
lb Clams, well scrubbed
½lb Sea Scallops, halved
½lb Uncooked Medium Shrimp,
  Peeled and deveined, with
  Tails left intact
30  Fresh Basil Leaves, thinly
1tablespoon Lemon Peel, julienned

Cook bacon in a heavy large pot over medium heat until fat renders, about 5 minutes. Add onions and shallots and saute until tender, about 8 minutes. Chop tomatoes in a food processor. Add to pot with clam juice, wine, bay leaves and dried red pepper. Simmer 20 minutes, stirring occasionally.

Add potatoes to stew and simmer until tender, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Return to simmer before continuing.) Add clams to stew. Cover and simmer until clams begin to open, about 5 minutes. Add scallops and shrimp, cover and simmer until clams open and scallops and shrimp are cooked through, about 3 minutes. Discard and clams that do not open. Mix in half of basil. Transfer stew to a large serving bowl. Sprinkle with remaining basil and lemon peel.


Your Manhattan-Style Seafood Stew is ready. Good luck!

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