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Yield: 12 servings
| Cake |
| ½ | cups | Unsalted butter; room temp. |
| ½ | cups | Light brown sugar (packed) |
| 2 | | Eggs; beaten to blend, |
| | | -- room temperature |
| 2½ | cups | Cake flour |
| 2 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | cups | Maple syrup |
| ½ | cups | Hot water |
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