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Yield: 12 servings
Cake |
½ | cups | Unsalted butter; room temp. |
½ | cups | Light brown sugar (packed) |
2 | | Eggs; beaten to blend, |
| | -- room temperature |
2½ | cups | Cake flour |
2 | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
1 | cups | Maple syrup |
½ | cups | Hot water |
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