Recipe 4 All: Marinated Tuna Recipe — Every recipe in the World on this site.

Recipe 4 All: Marinated Tuna Recipe

Marinated Tuna

Yield: 6 servings
6  tuna steaks, 6 to 8 ounces each
½cups olive oil
2tablespoon sherry-wine vinegar
2tablespoon soy sauce
2tablespoon rice vinegar
1  small shallot, minced
1  small clove garlic, minced
1teaspoon minced cilantro
¼teaspoon minced ginger
¼teaspoon minced jalapeno
1teaspoon sesame oil

Wash tuna steaks and pat dry. Place in a shallow, non-aluminum pan large enough to hold them in one layer.

In a bowl, combine olive oil, sherry vinegar, soy sauce, rice vinegar, minced shallot, garlic, cilantro, ginger, jalapeno and sesame oil. Stir well. This soy-sherry vinaigrette can be used as a sauce or salad dressing as well as a marinade.

Pour ½ cup vinaigrette over tuna steaks. Marinate about 2 hours, turning steaks every 30 minutes.

Remove tuna from marinade, pat dry and grill until cooked rare, about 4 minutes a side. Serve and pass remaining soy-sherry vinaigrette as a sauce.

Your Marinated Tuna is ready. Buon appetito!

Related recipes: Marinated Tuna, Fish, Fish Dish, Tuna Dish

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