Recipe 4 All: Mocha Chocolate Chip Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Mocha Chocolate Chip Cheesecake Recipe

Mocha Chocolate Chip Cheesecake

Yield: 10 servings
cups Graham Cracker Crumbs
12oz Seimi Sweet Choc.Chips *
2 1/3cups Butter, melted **
½cups Milk
4teaspoon Instant Coffee
1  Env. Unflavored Gelatin
16oz Cream Cheese, Softened
14oz Sweetened Condensed Milk
2cups Heavy Cream, Whipped
1cups Chocolate Chips *
* Cholcolate chips should be the Little Bits chocolate Chips and
are to be devided into 2 separate cups. Set aside.
** Butter
is to be melted and then cooled to room temperature.

In large bowl, combine grham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2½-inches up sides. Set aside. In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remaining 1 cup of little bits chocolate chips. Pour into prepared pan. Chill until firm (about 2 hours). Run knife around edge of cake to separate from pan, remove rim. Makes 1 9-inch Cheesecake

Your Mocha Chocolate Chip Cheesecake is ready. Happy cooking!

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