Recipe 4 All: Noodles with Limabeans Recipe — Every recipe in the World on this site.

Recipe 4 All: Noodles with Limabeans Recipe

Noodles with Limabeans

Yield: 4 Servings
9oz Eggnoodles,small kind
  Water, salt
1/3oz Mushrooms, dried
5lb Limabeans, fresh or
11oz Frozen Limabeans
oz Celeryroots
3  Medium Carotts
6oz Canadian Bacon
2oz Butter
oz Oliveoil
6oz Vegetablebroth
1bn Savory, fresh
oz Heavy Cream
2  Eggyolks
  Salt,pepper to taste
½teaspoon Nutmeg, grated

1. Soak the mushrooms in 50 ml cold water

2. Clean the beans, carotts and celeryroot.Cut the carotts in slices and the celeryroot into thin strips.Cut the bacon into thin strips too.

3. Heat butter and oliveoil in pot and add the celery, tomatoes andd bacon.

4. Add the drained mushrooms and the vegetablebroth, cover and simmer for 7 minutes.

5. Add the beans and the savory and simmer another 3 minutes.

6. Take the vegetables and bacon out and keep warm.

7. Mix the cream into fond and let simmer 10 minutes uncovered.

8. Fold in the eggyolks and season to taste.

9. Mix the cooked, drained noodles and the vegeatbles all together, discard the savory.

From Aktuelle magazine

Your Noodles with Limabeans is ready. Buon appetito!

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