Recipe 4 All: OSSO BUCO Recipe — Every recipe in the World on this site.

Recipe 4 All: OSSO BUCO Recipe


Yield: 4 servings
4  Veal or lamb shanks
  Well seasoned flour
1  Clove garlic; minced
3tablespoon Olive oil
1cups Canned consomme
¼cups Dry white wine
2tablespoon Tomato paste
  Rind of 1 lemon, cut into
3sm Carrots; finely diced
1tablespoon Parsley; chopped
¼teaspoon Dried marjoram; crushed
¼teaspoon Dried oregano; crushed
1/8teaspoon Dried sage; crushed

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta.

Your OSSO BUCO is ready. Bon appetit!

Related recipes: Crockpot, Italian, Veal

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