Preheat oven to 500F (YES, 500!) Beat cream cheese in large bowl with electric mixer until very smooth. blend in lemon juice and vanilla. sift sugar, flour and salt; gradually beat into cream cheese, then continue beating until mixture is creamy smooth and light (about 5 minutes). Beat in eggs and yolks, one at a time, beating lightly after each addition. blend in cream. pour into crust; bake 12 minutes. Reduce oven temp. to 200F. continue baking until tester inserted in center comes out clean, about 45 - 60 minutes. gently run sharp knife around edge of pan. cool completely in pan on rack. refrigerate at least 24 hours.
serves 12 Freezes well.
Your Pagliacci's N.Y. Cheesecake is ready. Bon appetit!
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