Recipe 4 All: Peanut Pudding Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Peanut Pudding Cake Recipe

Peanut Pudding Cake

Yield: 12 Servings
2/3cups Peanuts, chopped; dry roaste
1  Margarine; stick
1cups Flour
1/3cups Peanut butter
1cups Powdered sugar
8oz Cream cheese
1cups Cool whip®; thawed
1package Vanilla instant pudding; sma
1package Instant chocolate pudding; s
cups Milk
1  Remainder cool whip
2  Hershey chocolate bars; froz
1/3cups Peanuts, chopped; dry roaste

Recipe by: Unknown LAYER #1: With pastry cutter or knives, blend flour and butter. Add 2/3 cup chopped peanuts. Press evenly into 9" x 13" pan. Bake at 350 degrees for 20 minutes. Cool completely...Very important. LAYER #2 Cream peanut butter and cream cheese. Add powdered sugar and mix well. Blend in 1 cup thawed Cool Whip. Spread over cooled layer #1. . . LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk. Blend Spread over layer #2. LAYER #4: Spread the rest of the container of Cool Whip over layer #3. Freeze hershey bars, break into small pieces and sprinkle over whipped topping. Sprinkle 1/3 cup chopped peanuts over Hershey bar. Chill for 3 hours or longer.

Your Peanut Pudding Cake is ready. Good luck!

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