Recipe 4 All: Peppermint Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Peppermint Cheesecake Recipe

Peppermint Cheesecake

Yield: 10 servings
1cups Chocolate Wafer Crumbs
3tablespoon Margarine, Melted
1  Env. Unflavored Gelatin
¼cups Cold Water
16oz SOFT Philly Cream Cheese
½cups Sugar
½cups Milk
¼cups Crushed Peppermint Candy
1cups Whipping Cream, Whipped
3oz Milk Chocolate Candy *
* Milk chocolate should be milk chocolate candy bars and they shoud
finely chopped.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.

Your Peppermint Cheesecake is ready. Bon appetit!

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