Recipe 4 All: Piccalilli Recipe — Every recipe in the World on this site.

Recipe 4 All: Piccalilli Recipe


Yield: 8 servings
1qt Green Tomatoes, Chopped
2  Med. Red Peppers *
2  Med. Green Peppers *
2  Lge. Onions,Peeled & Chopped
1  Small Head Cabbage ** OR
2cups Cucumber, Chopped
½cups Salt
3cups Cider Vinegar
2cups Brown Sugar
1  3-inch Stick Cinnamon
1teaspoon Whole Cloves
1teaspoon Whole allspice
1teaspoon Mustard Seeds
* Peppers should be seeded and chopped.

** Cabbage should be shredded.

Combine all the vegetables and the slat and let stand overnight. In the morning, drain the vegetables pressing out the juice. Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened. Discard the spice bag and seall the picalilli in hot jars. Makes 8 Pints. NOTE:

One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon.

Your Piccalilli is ready. Good luck!

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