Recipe 4 All: Pineapple Chiffon Cake Recipe

PINEAPPLE CHIFFON… INGREDIENTS:

Pineapple Chiffon Cake

Instructions:

Yield: 10 servings

1		Envelope plain gelatine
¼	cups	Sugar
¼	teaspoon	Salt
1¼	cups	Crushed pineapple and syrup
3		Eggs; separated
1	tablespoon	Lemon juice
½	cups	Ice cold water
½	cups	Skim milk powder
9		Thin chocolate cookies

Mix together in top of double boiler gelatine, sugar, and salt. Beat egg yo Approximately 114 calories per serving.

Your Pineapple Chiffon Cake is ready. Buon appetito!

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