Recipe 4 All: Pork with Cumin Recipe

PORK WITH CUMIN INGREDIENTS:

Pork with Cumin

Instructions:

Yield: 7 Servings

2	lb	Pork Shoulder; Boneless, *
¼	cups	Unbleached Flour
½	cups	Vegetable Oil
½	cups	Onion; Chopped, 1 Medium
2		Bacon; Slices, cut up
½	cups	Water
2	tablespoon	Orange Juice
2	tablespoon	Lime Juice
2	tablespoon	Chicken Bouillon; (Dry)
2	tablespoon	Cumin Seed
1	teaspoon	Oregano Leaves; Dried
½	teaspoon	Salt
¼	teaspoon	Pepper
4	cups	Tomatoes; Chopped, 4 Medium
2	cups	Potatoes; Diced **
½	cups	Dairy Sour Cream
* Pork shoulder should be cut up into 1-inch cubes. ** Potatoes can be pared or unpared.

Coat pork with the flour. Heat oil in 10-inch skillet until hot. Cook and stir pork in oil over medium heat until brown. Remove pork with slotted spoon and drain. Cook and stir onion and bacon in the same skillet until bacon is crisp. Stir in the pork and the remaining ingredients except the sour cream. Heat to boiling, then reduce heat. Cover and simmer until pork is done, about 45 minutes. Stir in sour cream and heat until hot. Serve.

Your Pork with Cumin is ready. Happy cooking!

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