Pound Cake From A Mix 2½ to 3½ hours
Real pound cake from scratch takes a pound of sugar, a pound of flour, and a pound of butter - which makes it really expensive today. The mix works beautifully, and costs lots less. It freezes beautifully. To Cook: Turn the batter into a greased and floured 2-quart mold or a spring-form pan. Set the pan in the slow cooker and cover the top with a loosely fitting plate. Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2½ to 3½ hours. When a toothpick inserted in the center comes out clean, the cake is finished. Cool the cake on a rack for 10 minutes before you turn it out of the pan. Makes 8 servings.
& Dunlap, NY, c1975
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