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"A rich cake based on a French-countryside recipe from restaurant consultan springform pan wit
Using electric mixer, beat egg whites and salt in large bowl until soft pe Spoon batter into prepared pan; smooth top.
Bake until cake puffs and tester inserted into center comes out with moist
PER SERVING: calories, 220; fat, 12 g; sodium, 74 mg; cholesterol, 0 *
Your Practically No-Fat Chocolate Souffle Cake is ready. Bon appetit!
Related recipes: Low-fat, Chocolate, Cake
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