Recipe 4 All: Praline Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Praline Cheesecake Recipe

Praline Cheesecake

Yield: 10 servings
1cups Graham Cracker Crumbs
3tablespoon Sugar
3tablespoon Margarine, Melted
24oz Cream Cheese, Softened
¾cups Dark Brown Sugar, Packed
2tablespoon Unbleached All-purpose Flour
3  Large Eggs
2teaspoon Vanilla
½cups Pecans, Finely Chopped
  Granishes *
* Garnish include Maple Syrup and Pecan halves.

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in chopped pecans. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., and continute baking an additional 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Brush with maple syrup; top with pecan halves.

Your Praline Cheesecake is ready. Buon appetito!

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