Recipe 4 All: Pumpkin Marble Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Pumpkin Marble Cheesecake Recipe

Pumpkin Marble Cheesecake

Yield: 10 servings
cups Gingersnap Crumbs
½cups Finely Chopped Pecans
1/3cups Margarine, Melted
16oz Cream Cheese, Softened
¾cups Sugar
1teaspoon Vanilla
3  Eggs
1cups Canned Pumpkin
¾teaspoon Cinnamon
¼teaspoon Ground Nutmeg

Combine crumbs, pecans and margarine; press onto bottom and 1 ½-inches up sides of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, ½ c sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 c batter, chill. Add remaining sugar, pumpkin and spices to remaining batter; mix well. Alternately layer pumpkin and cream cheese batters over crust. Cut through batters with knife several times for marble effect. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Your Pumpkin Marble Cheesecake is ready. Good luck!

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