Recipe 4 All: Quick, Southern Style Red Beans and Rice Recipe
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Recipe 4 All: Quick, Southern Style Red Beans and Rice Recipe
QUICK, SOUTHERN S… INGREDIENTS:

Quick, Southern Style Red Beans and Rice

Instructions:
Yield: 6 servings
6  Slices bacon
2  Onions
1  Garlic clove
1cups Beef broth
1cups Rice, raw
1teaspoon Thyme
1teaspoon Salt
1  Bell pepper
2cups Kidney beans

ut bacon into 1 inch pieces. Cut Onions into ½ inch wedges. ince Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes. Remove bacon from skillet; drain off all but tablespoons drippings. Add Onion and Garlic to skillet; cook until nion is tender but not brown, about 5 minutes. Add enough Water to eef broth to make 2½ cups. Add to skillet and bring to a bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15 inutes. Add Green Pepper, cover and continue cooking 5 minutes. emove from heat. Stir in Beans. Let stand covered until all liquid s absorbed, about 5 minutes.

Your Quick, Southern Style Red Beans and Rice is ready. Buon appetito!


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