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Yield: 4 servings
8 | | Slices side bacon chopped |
2 | cups | Frozen hash brown potatoes |
1½ | cups | Shredded old chedder, colby |
6 | | Eggs, beaten |
1 | cups | Milk |
½ | cups | Thinly sliced green onions |
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Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish.
Your Ranch Style Brunch Eggs is ready. Bon appetit!
Related recipes: Cheese, eggs
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