RHUBARB CUSTARD C… INGREDIENTS:
Rhubarb Custard Cake
Instructions:
Yield:
6 servings
125
g
Butter
1
teaspoon
Vanilla
essence
¾
cups
Castor
sugar
2
Eggs
1½
cups
Self-raising
flour
½
cups
Packaged ground almonds
½
cups
Milk
Your Rhubarb Custard Cake is ready. Buon appetito!
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