Ricotta Cheese Noodles

Cook noodles. Do not overcook. Drain.

Heat oil in a skillet over low heat. Add onion and bacon. Cook until onion is tender and bacon is not quite crisp. Drain oil. Put bacon and onion into a mixing bowl and add ricotta, Parmesan, parsley, basil and hot water. Stir well.

Pour half the noodles into the bacon and onion mixture. Stir well. Add the other half and stir well again. Salt and pepper to taste and serve immediately.

From Joyce Kohl

Your Ricotta Cheese Noodles is ready. Bon appetit!