1) Place the roast in a non-reactive bowl, and add enough milk to cover; Let stand in refrigerator over night, drain and pat dry... 2) Place in roasting pan, arrange bacon slices on top, and season with salt and pepper and bake in a 350ø oven for about 2 hours (or to 140ø on meat thermometer)... 3) Serve with baked potatoes and veggies...
Watertown NY (315) 786-1120
Your Roast Venison from Fred Goslin is ready. Bon appetit!
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