Recipe 4 All: Rum Raisin Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Rum Raisin Cheesecake Recipe

Rum Raisin Cheesecake

Yield: 10 servings
1cups Old Fashioned Oats, Uncooked
¼cups Chopped Nuts
3tablespoon Brown Sugar, Packed
3tablespoon Margarine, Melted
16oz Cream Cheese, Softened
1/3cups Granulated Sugar
¼cups Unbleached All-purpose Flour
2  Large Eggs
½cups Sour Cream
3tablespoon Rum
2tablespoon Margarine
1/3cups Brown Sugar, Packed
1/3cups Raisins
¼cups Chopped Nuts
2tablespoon Old Fashioned Oats, Uncooked

Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Your Rum Raisin Cheesecake is ready. Buon appetito!

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