Recipe 4 All: Scrambled Eggs Benedict Recipe — Every recipe in the World on this site.

Recipe 4 All: Scrambled Eggs Benedict Recipe

Scrambled Eggs Benedict

Yield: 4 servings
1package Hollandaise Sauce Mix *
8  Thin Slices Canadian Bacon
4  Large Eggs
¼cups Milk
2tablespoon Chopped Green Peppers (Opt.)
1/8teaspoon Salt
1  Dash Pepper
2  English Muffins, Split
* Sauce packet should weigh 1¼ ounces.

Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1½ minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1½ to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1½ minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1½ minutes. NOTE: This recipe can be made with smoked ham slices instead of the Bacon.

Your Scrambled Eggs Benedict is ready. Happy cooking!

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