Recipe 4 All: Seafood Chili Recipe — Every recipe in the World on this site.

Recipe 4 All: Seafood Chili Recipe

Seafood Chili

Yield: 4 servings
2tablespoon Vegetable oil
1  Red onion, chopped
1  White onion, chopped
4  Garlic cloves, pressed
¼cups Minced cilantro
1  Red bell pepper, roasted,
1  Anaheim chile pepper,
1  Jalapeno chile pepper,
tablespoon Chili powder
2teaspoon Ground cumin
2teaspoon Crumbled dried oregano
  Cayenne pepper to taste
1lb Tomatoes, peeled, seeded
1teaspoon Green salsa
2teaspoon White wine
½lb Shrimp, shelled, de-vein
½lb Scallops
2lb Clams, steamed, shelled
½lb Firm fleshed fish... snapper
½cups Grated cheddar cheese
  Sour cream for garnish

Heat oil in a wide, deep skillet. Saute the onions, garlic and cilantro until the onions are soft and translucent. Add bell pepper, Anaheim and jalapeno peppers, chili powder, cumin, oregano and cayenne and stir well to mix. Stir in tomatoes and green salsa, cook over low heat, stirring often, until the tomatoes break down into pulp. When mixture starts to stick to the pan, add the wine and stir vigorously to loosen it and make a dense sauce. Season to taste with fresh cilantro. Stir in shrimp, scallops and fish. Simmer until all are opaque when cut into, about 12 minutes. Add clams and simmer another 2-3 minutes. Remove from heat and stir in cheese, if desired. Garnish with sour cream and serve.

Your Seafood Chili is ready. Good luck!

Related recipes: Seafood

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy