In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage.
Garnish with green onion curls. Serve with a marinated cucumber salad.
For a heartier entree, add cooked shredded pork or chicken.
Your Singapore Spicy Noodles is ready. Buon appetito!
Related recipes: Main dish, Low-cal, Lawry's
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