Recipe 4 All: Singapore Spicy Noodles Recipe — Every recipe in the World on this site.

Recipe 4 All: Singapore Spicy Noodles Recipe

Singapore Spicy Noodles

Yield: 4 servings
cups ;Water
2tablespoon Ketchup
teaspoon Brown Sugar; Packed
teaspoon Cilantro; Chopped
1teaspoon Cornstarch
¾teaspoon Seasoned Salt
¾teaspoon Garlic Powder W/Parsley
¼teaspoon Red Pepper; Crushed
tablespoon Chunky Peanut Butter
¼cups Green Onions; Sliced
8oz Linguine; Cooked & Drained
1cups Red Cabbage; Shredded

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage.


Garnish with green onion curls. Serve with a marinated cucumber salad.


For a heartier entree, add cooked shredded pork or chicken.

Your Singapore Spicy Noodles is ready. Buon appetito!

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