Recipe 4 All: Spinach Wrap Ups Recipe
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Recipe 4 All: Spinach Wrap Ups Recipe
SPINACH WRAP UPS INGREDIENTS:

Spinach Wrap Ups

Instructions:
Yield: 1 servings
1  Stick of margarine
1/3cups Water
2cups Pepperidge Farm herb
  Stuffing mix
1cups Parmesan cheese
2package Frozen chopped spinach
(cooked and well drained)
½lb Mild sausage
2  Eggs, slightly beaten
1lb Bacon

Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.

Your Spinach Wrap Ups is ready. Bon appetit!


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