Recipe 4 All: Spinach and Potato Soup Recipe

SPINACH AND POTAT… INGREDIENTS:

Spinach and Potato Soup

Instructions:

Yield: 6 Servings

2		Bacon; Slices, Cut Up
½	cups	Onion; Chopped, 1 Medium
2	cups	Chicken Broth
2	cups	Potatoes; Diced
¼	cups	Carrot; Finely Chopped
¼	cups	Celery; Finely Chopped
¼	cups	White Wine; Dry
1½	teaspoon	Thyme Leaves;Fresh,Snipped *
1½	teaspoon	Sage Leaves;Fresh,Snipped **
½	teaspoon	Pepper
2	lb	Spinach; Fresh, Chopped
2	cups	Milk
½	cups	Parsley; Snipped
¼	lb	Chorizo Sausage Links; ***
* Or you can use ½ t Dried Thyme Leaves, crumbled. Or you can use ½ t Dried Sage Leaves, crumbled. * Chorizo sausage links should be

Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with sausage.

Your Spinach and Potato Soup is ready. Good luck!

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