|
|
|
|
In a dutch oven, brown beef with bacon. Add onion and 2 cups water. Simmer 1 hour. Add 4 cups of water, split peas, lime juice and rind, salt, nutmeg and turmeric. Simmer one hour more. Add corn and carrots. Heat therough, serve.
Your Split Pea Stew is ready. Bon appetit!
Related recipes: Casseroles
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
