Recipe 4 All: Sun-sational Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Sun-sational Cheesecake Recipe

Sun-sational Cheesecake

Yield: 10 servings
1cups Graham Cracker Crumbs
3tablespoon Sugar
3tablespoon Margarine, Melted
24oz Cream Cheese,Softened
1cups Sugar
3tablespoon Unbleached All-purpose Flour
2tablespoon Lemon Juice
1tablespoon Grated Lemon Peel
½teaspoon Vanilla
4  Large Eggs (1 Separated)
¾cups Sugar
2tablespoon Cornstarch
½cups Water
¼cups Lemon Juice

Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add three eggs, one at a time, mixing well after each addition. Beat in remaining egg white, reserve yolk for glaze. Pour over crust. Bake at 325 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Combine sugar and cornstarch in saucepan; stir in water and juice. Cook, stirring constantly, until clear and thickened. Add small amount of hot mixture to slightly beaten egg yolk. Return to hot mixture, cook 3 minutes stirring constantly. Cool slightly. Spoon over cheesecake, chill.

Your Sun-sational Cheesecake is ready. Bon appetit!

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