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Yield: 1 servings
Waldine van geffen vghc42a |
2 | cl | Garlic; minced |
1 | | Jalapeno; halved |
1 | md | Onion; chopped |
¾ | cups | Scallions; sliced |
3 | | French shallots; chopped |
1 | | Tomato; chopped |
2 | | Bell peppers; chopped |
2 | tablespoon | Parsley; minced |
1 | lb | Small scallops |
2 | tablespoon | Peanut oil |
1 | tablespoon | Lemon peel; grated |
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In oil, saute garlic, jalapenos, onions, scallions, peppers, shallots and tomatoes until onions are tender. Add scallops and cook until scallops are Ethnic.
Your Sweet and Sour Scallops is ready. Bon appetit!
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