THAI STUFFED FISH

4-6 hours.

NOTE: you may add the juice of 1 lime to the marinade if you wish)

Take a pinch of the chopped coriander leaves and the peppercorns & pound them into a paste with a mortar. Heat the peanut oil in your wok. Fry the paste for 1 minute. Add the shrimp and stir fry for 45 seconds. Stir in the fish sauce the remove the mixture to cool. Wipe out your wok, pour in the corn oil and bring to medium heat. Drop the egg a spoonful at a time into the heated oil along with the pepper slivers. Cook until the egg is done. Drain and mix this with the shrimp mixtuire and sprinkle with the chopped coriander leaves. Spoon know that they are done. Serve garnished with the coriander sprigs and the lime wedges.

NOTE: You may also garnish with a spoonful of chopped peanuts as well.

Your THAI STUFFED FISH is ready. Buon appetito!