Recipe 4 All: Tempting Trifle Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Tempting Trifle Cheesecake Recipe

Tempting Trifle Cheesecake

Yield: 10 servings
cups Soft Coconut Macaroons*
24oz Cream Cheese, Softened
¾cups Sugar
4  Large Eggs
½cups Whipping cream
½cups Sour Cream
2tablespoon Sweet Sherry
1teaspoon Vanilla
10oz Red Raspberry Preserves
½cups Whipping Cream, Whipped
  Toasted Slivered Almonds
* Soft coconut macroon cookies crumbs.

Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F., 15 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool befroe removing rim of pan. Chill. Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped cream; top with almonds.

Your Tempting Trifle Cheesecake is ready. Good luck!

Related recipes: Cakes, Desserts

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy