THE VEGETARIAN RE… INGREDIENTS:
The Vegetarian Restaurant's Lemon Poppyseed Cake
Instructions:
Yield:
10 servings
¾
cups
Sunflower seed
oil
1
cups
Demerara
sugar
4
Eggs
¼
cups
Milk
2
teaspoon
Vanilla
2
cups
Pastry
flour
, unbleached
1
teaspoon
Baking powder
½
teaspoon
Salt
¼
cups
Poppyseeds
¼
cups
Lemon
zest
Your The Vegetarian Restaurant's Lemon Poppyseed Cake is ready. Buon appetito!
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,
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