Recipe by: unknown Heat oven to 350F. Grease a 8 inch square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in ½ cup milk, butter, ¼ cup topping and vanilla until blended. Stir in ½ cup chocolate chips; spread evenely in prepared pan. In small bowl, combine remaining ¼ cup milk, remaining ½ cup topping and hot water. Pour liquid mixture carefully over top of mixture in pan; do not stir. Sprinkle remaining ½ cup chips over surface. Bake 40 to 45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping if desired. Refrigerate leftovers. 6 to 8 genie d/l fido? ,qbook format
Your Triple Chocolate Pudding Cake is ready. Happy cooking!
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