Cook succotash according to package directions. Meanwhile cook the bacon, remove from pan, drain, and crumble. In bacon fat, saute onion until golden, add tuna and bacon bits and heat. Drain the succotash and combine with tuna mixture.
From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)
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Your Tuna-Tash is ready. Happy cooking!
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