Recipe 4 All: Upstate Minestrone Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Upstate Minestrone Soup Recipe

Upstate Minestrone Soup

Yield: 8 servings
1lb Italian sweet sausage
1tablespoon Olive OR Vegetable oil
1cups Diced onion
1  Clove garlic, finely minced
1cups Sliced carrots
1teaspoon Crumbled basil
2  Small zucchini, sliced
1can (1 - lb) Italian pear
  Tomatoes, chopped, undrained
2can 10¾ oz beef boullion OR
  3 beef boullion cubes plus
  1½ cups hot water
2cups Finely shredded cabbage
1teaspoon Salt
¼teaspoon Pepper
1can (1 lb) great northern beans,
  Small amount chopped parsley

Slice sausage crosswise about ½ inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, boullion, cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley.

Your Upstate Minestrone Soup is ready. Buon appetito!

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