Recipe 4 All: Veal Cutlets With Capers Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Cutlets With Capers Recipe

Veal Cutlets With Capers

Yield: 4 servings
24oz Veal cutlets (4 @ 6oz each)
2tablespoon Lemon juice
½teaspoon Salt
1/8teaspoon Pepper
½teaspoon Paprika
1tablespoon Vegetable oil
2oz Capers; drained(½ sm. jar)
¼cups White wine; dry
1  Bay leaf
3tablespoon Evaporated milk
1  Pickled beets; sliced
4  Lettuce leaves

Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter. Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes. Remove bay leaf. Blend in evaporated milk and adjust seasonings. Pour over cutlets. Cut beets into strips and arrange on lettuce leaves as a garnish.

Your Veal Cutlets With Capers is ready. Buon appetito!

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