Recipe 4 All: Veal Normande Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Normande Recipe

Veal Normande

Yield: 4 servings
tablespoon butter
½  hallots
tablespoon oil
1a can cream mushroom soup
6  thinly sliced veal cutlets
2/3cups milk
1  or halved chicken breasts
1  tart apple peeled sliced
5tablespoon brandy
1  freshly cooked wild rice

Melt butter with oil in large skillet over medium-high heat. Add veal and brown, turning once. Transfer to platter. Add brandy and shallots to skillet and stir, scraping up any browned bits clinging to bottom of pan. Blend in soup and milk. Return veal to pan with apple. Reduce heat and simmer stirring once or twice, until heated through. Serve over rice.

Your Veal Normande is ready. Buon appetito!

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