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Yield: 4 servings
| ½ | teaspoon | Salt; or to taste |
| ¼ | teaspoon | Pepper; or to taste |
| ¼ | teaspoon | Paprika; or to taste |
| 4 | | Veal fillets; cut ¼" thick |
| 4 | tablespoon | Butter |
| 4 | | Stewed tomatoes; whole |
| 12 | | White asparagus spears; * |
| ¼ | lb | Mushrooms; fresh, sliced |
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----- Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.
Your Veal Rounds With Vegatables is ready. Happy cooking!
Related recipes: German, Veal, Meats
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